Creole Calamari
With a Sweet and Spicy Orange Dip 7.5

Artisan Cheese and Fruit Plate
Variety of aged Cheeses, Crustinis & Fruit 9.5

Grilled Flatbread
Red Sauce under Caramelized Onions,
Grilled Red Peppers & Mushrooms Topped with Provolone & Parmesan Cheese and Fresh Basil 7.5

Sesame Chicken Plate
With Chili Lime Sauce 6.5

Spinach & Artichoke Dip
With Tortilla Chips 6

Fresh House Cut Fries
With a Curried Ketchup 5

IPA & Buttermilk Fried Onion Rings
With Homemade BBQ Sauce 7

Hobnob Slider Duo
With Chipotle Cream Cheese & Tomato Jam 7.5

Vegan Chili
Cup 6… Bowl 9

House Dinner Salad
With Your Choice of Homemade Dressing 4.5

This Moment’s Soup
Cup 5… Bowl 8

A Cup of Soup or a Side Salad
 
 
Half Pound & House Ground Black Angus Top Sirloin Burgers
(Choose from our favorites or use this as a list of ingredients to build your own: basic @ 10.00, then .75 per item)

Oregon Bleu
Pepper Bacon,
IPA Battered Onion Ring
Oregon Bleu Cheese,
Mayo & Romaine 12

Amarillo
Vegetarian Chili,
Jalapenos, & Grated
Tillamook Cheddar 12

Humboldt
Fresh Sprouts, Red Onions,
Raw Red & Green Bells, Feta, Tomatoes, Avocados
& Curried Ketchup 11.75

Kiwi
Roasted Beets, Pineapple
Grated Carrot, Tomato Slices
Fried Egg & Romaine 12

Farmer Stack
Fried Egg, Black Forest Ham,
Pepper Bacon, Provolone,
Tillamook Cheddar, Mayo, Romaine, Tomato
& Red Onion 14

New Yorker
Caramelized Onions,
Pastrami, Dijonnaise
Under melted Provolone 11.75

Ashland
Grilled Mushrooms,
Caramelized Onions,
Corned Beef, Swiss,
Tomatoes & Lettuce 11.75

(We are serious! Full Burger Is Prepared and the DEEP FRIED: Caution!)
Beer Battered Onion, Pickle,
Bacon, Tillamook Cheddar
 & Burger 13

Escondido
Avocado, Jalapenos,
Tomato, Red Onion,
Cholula Hot Sauce
& Romaine 10.75

Balsamic Roasted
Portabella Mushroom
Cap Grilled with Caramelized Onions,
Sundried Tomato Aioli, Swiss cheese
Bell Peppers & Sprouts on a Pub Bun 9.75

Hob Melt
Stacked with Paper Thin Sliced Black Forest Ham,
Pan Roasted Turkey, Red Onion, Tomato,
& Cream Cheese all melted between
Thick slices of Provolone & Sourdough 9.75
 

Slow Roasted Corned Beef, Pastrami or Turkey Reuben
Crisp Sauerkraut, Swiss cheese & 1000 Island Dressing

On Grilled Marbled Rye 8.75
 

Grilled Tuna Melt
Rough Chopped Tuna Fish & Dill Chutney,
Fresh Slices of Tomato & Tillamook Cheddar
On Grilled Sourdough 8.5

Grilled Cajun Chicken & Avocado
Topped with Lettuce, Tomato & Mayo
Smothered with Provolone
On a Pub Bun 8.75
 

B.L.A.T.
Thick Center Cut Pepper Bacon,
Avocado, Romaine Lettuce, Tomatoes & Mayo on Toasted Chewy Sourdough 8.75

Hobwood Club
Stacked with Thick Center Cut Pepper Bacon,

Paper Thin Sliced Black Forest Ham & Roasted Turkey,

Romaine & Tomato with Jalapeno Avocado Aioli 10

Crispy Halibut Sangwich
Dressed with Artichoke Tarter
Tillamook Cheddar, Fresh Chopped Cole Slaw
And Tomato Slices 12

Southern BBQ Style
Slow House Roasted Pulled Pork
Stacked between Homemade Apple Chutney
& Our Country Slaw 10

Philly Cheese
Tender Strips of Roast Beef Sautéed
With Fresh Peppers, Onions, and Mushrooms
Served on a Philadelphia Style Hoagie Roll
With Toasted Provolone 10

Turkey Bacon Tomato
Pan Roasted & Paper Thin Sliced Turkey,
Thick Center Cut Pepper Bacon,
Tomato Slices, Melted Tillamook Cheddar
& Mayo on Sourdough 8.5
 

Veggie Bean Burger
Bell Peppers, Red Onions, Sundried Tomato Aioli,

Grated Carrots, Tomato & Romaine 9

Hob Caesar
Homemade Herbed Croutons and Romaine tossed
In a tantalizing Caesar Dressing 7

Add Grilled Portabella, Chicken Breast,
Or Smoked Salmon 11

Bacon Chop Salad
Thick Chopped Pepper Bacon,
Red Onions Crumbles of Rogue Bleu Cheese
& Diced Tomatoes with Your Choice
Of Dressings 9

Roasted Beet
Oven Roasted Beets, Chilled and
Tossed with Caramelized Onions, Oregon Hazelnuts, Raisins & Feta Cheese
Atop a Bed of Organic Greens Touched by Our Balsamic Vinaigrette 8.75

Club Salad
Organic Greens, Julienned Roasted Turkey, Black Forest Ham,
Diced Juicy Tomatoes,
Thick Chopped Pepper Bacon, Ripe Avocado
And Our Own Garlic Croutons
Served with Your Favorite Homemade Dressing 11.75

Special Three Course Dinner
Our Weekly Scratch Recipe Dinner Creation 14

Astoria Seafood Fettuccini
Sautéed Halibut, Large Prawns, Black Olives, Artichoke Hearts,
& Sliced Mushrooms in a White Wine, Parmesan & Feta Reduction
Topped with Lightly Fried Calamari & Fresh Basil 18

Nona’s Spaghetti Bolognaise
An Old Family Red Meat Sauce Recipe
Or Done Vegetarian Style 15
Add Meatballs, Sausage or Portabella 19

Manzanita Pasta
Fresh Sauté of Green Apples, Sundried Tomatoes, Red Onions,
Raisins and Honey Roasted Hazelnuts Tossed with Penne
In a Gorgonzola Cream Sauce 14
Add Portabella, Chicken or Smoked Salmon 18

India Pale Ale Battered
Halibut Fish & Chips
Fried Flakey Halibut
& Fresh House Cut Fries
Served with Our Artichoke Tarter Sauce 17

Chipotle Baby Back Ribs
Overnight Chipotle & Jalapeno Marinated
Then Slow Roasted & Grilled to Perfection
Half Rack 16
Full Rack 24

Gunpowder Sirloin
10 oz. Prime Top Sirloin
Rubbed with a Chicago Style Garlic Peppercorn “Gunpowder” Juice Sealing Spice
Pepper Bacon Wrapped & Grilled to Your Temperature Specifications 22

Sage Chicken
Tender Breast of Chicken Dredged White Wine & Sage Egg Wash
And Sautéed until Golden then Topped Off with a Dijon Cream Sauce 14